Monday, September 3, 2012

(faux) banana ice cream

just do it.

(faux) banana ice cream
ingredients
ripe banana(s)
a freezer
about 8 hours

directions
slice a ripe banana into coins. 
freeze ‘em solid. 
throw the chunks in a food processor and hit go, scraping down the sides periodically and adding a splash of milk if needs loosening. 

there you are, Peeeter.

its crazy, and comes together really suddenly. some good mix ins (I recommend blending 'em in, then popping the whole thing in the freezer for a few minutes, since the other ingredients'll bring down the temp of the ice cream and make it melt): peanut butter, frozen strawberries, chocolate chips…the options are endless.  I like mine best top with something crunchy, like crumbled homemade kind bars.

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