autumn squash salad

I went on a bit of an aggressive veggie-buying binge recently.  there are worse things to crave.  

I literally threw this together the other night and it tasted like Fall.  it was so simple that I won't even take the time to type out every step.

how long it took

roasted spaghetti squash

active time:  3 mins | cook time: 30-60 mins, depending on size of squash

rest of ingredients

active time: 10-15 mins

yields: up to 6 cups, depending on size of squash

what ended up in the bowl

roasted spaghetti squash + olive oil + sautéed brussels sprouts slaw (from trader joe's, or just use chopped brussels sprouts) + sautéed diced apples + barely wilted spinach + dried cranberries + chopped almonds + a little maple syrup + some lemon juice + spices + shredded cooked chicken = MONEY.

next time, I'd like to caramelize some onion to add to the mix, and/or add some crisp chopped bacon.